Yak & Yeti Gurkha's - Indian

Nepalese styled dumplings cooked in a spicy tomato sauce with onions and curry leaves.

Specially spiced minced lamb and vegetables stuffed in pastry. Momo are tradional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu valley and served with tomato chutney with sesame seeds & spices.

Specially spiced minced lamb and vegetables stuffed in pastry. Momo are tradional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu valley and served with tomato chutney with sesame seeds & spices.

Dumplings served with our Broth that is a mixture of spicy soup sauce known Achar

Popular Indian Street food-Paneer Kathi Rolls are warm, buttered-Roti filled with paneer (Indian Cottage Cheese), fresh Himalayan salad and sweet caramalized onions.

Nepalese styled dumplings cooked in a pan and slightly burned around to a tiny smoky flavour.

Triangular shaped savory pastryfilled with potatoes and peas/mince meat
Medium

Triangular shaped savory pastryfilled with potatoes and peas/mince meat
Medium

Nepalese Styled dumplings cooked in spicy sauce with onions and curry leaves.

Nepalese styled dumplings cooked in a pan and slightly burned around to get a tiny smoky flavour.

Onion slices marinated with gram flour & spices, deep fried & served with homemade tamarind chutney

Golden fried samosas, served with anaar (pomegranate), yogurts, tamarind and green chutney.

Dumplings served with our Broth that is a mixture of spicy soup sauce known Achar

Vegan,light hot,Golden fried English chips with slight touch of Nepalese spices.

Prawns marinated in special spices to make it deliciously crunchy dish.

Popular Indian Street food-Chicken kathi Rolls are warm, buttered-Roti filled with chicken, mixed with homemade salad and sweet caramalized onions.

Barbecued Prawn, mix with onions,tomatoes,cucumber,various spices and chat masala served with puri

New potatoes smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds & green herbs.

Barbecued chicken mix with onions,tomatoes,cucumber,various spices and chat masala served with puri

Tandoori chicken, chicken tikka, prawn and shish kebab served with naan bread. Marinated in mustard oil with low fat yogurt and Indian spices.

Minced lamb marinated in mustard oil & spices skewered and cooked in clay oven.

Cottage cheese marinated in mustard oil, fresh ginger, garlic & aromatic spices.

Chicken on the bone marinated in yogurt and mustard oil with herbs & spices including turmeric, garlic and ginger and grilled in the tandoori oven.

Succulent chicken breast cubes marinated in mustard oil, low fat yoghurt, Indian spices including turmeric, garlic and ginger, grilled in the tandoori oven.

Prawns marinated in mustard oil, Indian spices & grilled in tandoori oven.

Succulent pieces of chicken breast cooked in typical Nepalese style with Himalayan herbs & spices, treated with Tibetan herb known as Zimbu – a popular ingredients in northern hilly regions of Nepal & Southern Tibet.

Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger, coconut and chillies. This dish tastes refreshing as it sounds.

Barbecued chicken pieces cooked in tomato sauce with touch of creamy cashew nut paste, mustard oil & butter.

Barbecued chicken cooked with tomato puree, fresh cream, cashew nut paste & almond with fresh herbs and spices.

Barbecued pieces of chicken breast cooked with green peppers, green chilli, mustard oil & a hot & spicy sauce. A traditional Indian dish of vindaloo flavour.

Authentic Nepali dish originating from Kathmandu. Diced pieces of chicken breast cooked with fresh coriander, mustard oil, Timur & chef's special spicy sauce. (Nepalese version of Madras).

Chicken breast cooked in a typical Tamil Nadu (a state in India) style with chillies, coconut, curry leaves & mustard seeds, a spicy treat.

Cooked in a mild coconut & creamy sauce with almond & cashew nuts.

Tender chicken curry in a rich, silky makhani sauce with good, tasty spices & flavour.

Finest mutton marinated in chilli, ginger & garlic then cooked with black peppercorns & whole spices. Robust, spicy & tender.

This is a classic dish cooked in traditional Kashmiri spices & fresh tomatoes with the diced pieces from lamb leg.
Light hot

Tender pieces of lamb cooked in a tangy coconut sauce with pickle & spices includeing cardamom, cinnamon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds & peppercorns.

Traditional Himalayan Dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango cooked with Nepalese spices.
Light Hot

Stir fried noodles prepared in Nepalese style.

Stir fried noodles prepared in Nepalese style.

Stir fried noodles prepared in Nepalese style.

Cooked in special thick textured gravy.

Cooked in special thick textured gravy.

Cooked in special thick textured gravy.

Cooked in special thick textured gravy.

Very hot with potatoes.

Very hot with potatoes.

Very hot with potatoes.

Very hot with potatoes.

With lentils in thick hot sauce, sweet and sour taste

With lentils in thick hot sauce, sweet and sour taste

With lentils in thick hot sauce, sweet and sour taste

With lentils in thick hot sauce, sweet and sour taste

Cooked in fairly hot & spicy sauce.

Cooked in fairly hot & spicy sauce.

Cooked in fairly hot & spicy sauce.

Cooked in fairly hot & spicy sauce.

Prawns cooked in Garlic, Fresh coriander, tomatoes & Very Special Spices. Favoured by young princes for their romantic nights out. They say it has secret power.

Prawns marinated & gently cooked in clay oven then topped up with our signature curry sauce.

Prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves with chef's special medium spices.

Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and cashews nuts sauce with touch of spices.

Seasonal fresh crunchy vegetables stir fried in traditional Nepalese style with exotic flavour of fresh garlic & spices.

Special homemade cheese and green peas cooked with ground spices, peppers and chef's special sauce.

Cubes of Indian cottage cheese cooked with baby spinach leaves with special made Yak and Yeti Sauce.

Famous south Indian curry cooked with red kidney beans,cubes of indian cheese, cocount milk with combination of Yak and Yeti special herbs and spices.

Black lentils slowly cooked in traditional Nepalese style with special herbs & spices.

Famous South Indian curry cooked with red kidney beans, cocount milk with combination of Yak and Yeti special herbs and spices. (Vegan)

Chickpeas cooked with tomatoes, onions, Indian spices & chat masala.

Fresh mushroom cooked with chop sauce & spices in Indian style.

Sabzi-Green bhindi cooked with ginger, turmeric, cumin and fresh coriander leaves with spices.

Potatoes cooked with cumin seeds & fresh coriander leaves.

Fresh spinach cooked with potatoes with tasty sauce & spices.

Lentils cooked with Nepalese herb Zimbu (aka Himalayan aromatic leaf garlic), & spices, similar to daal tadka but with a unique rich flavour.

Potatoes & cauliflower cooked with tomatoes, onion and fresh coriander & spices.

Steamed premium Basmati rice.

Pilau rice cooked with mushroom.

Plain boiled rice fried with eggs, green peas, fresh coriander & chef's special spices.

Plain boiled rice cooked with creamy coconut milk, curry leaves & dried chillies.

A classic Indian recipe for a classic dish of rice, flavoured with saffron that's typically served on a special occasion.

Wheat bread baked in clay oven with cheese.

Popular Indian bread cooked in clay oven.

Stuffed with coconut, almond & nuts.

Wheat bread baked in clay oven.

Bread layered with butter

Butter naan stuffed with quality minced meat.

Naan with chopped garlic.

UK's #1 Energy drink - giving you Wings whenever you need them